Had never heard the term Cobbler applied to food before… crumble yes, cobbler no…
“Cobblers are a fruit dessert baked with biscuit-style topping. It’s called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse.”
This year hoping to get a decent harvest of apples & rhubarb… primarily motivated by apple crumble and rhubarb crumble… But might have to try an apple & rhubarb cobbler!